We can say that the cutting board plays a vital role in making a good meal. By choosing the excellent cutting board, you can make your slicing, cutting and chopping much easier.
Nowadays, there are many types of cutting boards are made from common materials like plastic, bamboo, glass, wood, etc.
However, wood cutting boards are the most popular due to their convenience.
If you want to choose the best wood for cutting board, you should consider the size of the cutting board you use, the way you will use it, and the number of cutting board you need in your kitchen.
Well, it is time for you to get a better understanding of different cutting board wood types, then make the right decision about which one is the most suitable for you.
We will have a look at some common kinds of wood, which are maple, walnut, teak, acacia, and cherry.
5 Best materials for cutting board
Among many kinds of wood to make cutting board such as pecan, teak, walnut, cherry, maple is the most popular one. There are many reasons for this ingredient to be the best wood for cutting board.
Maple, also known as Super Maple, appears in Europe, northern Africa, and North America. There are two types of maple wood: hard and soft maple wood. It is a native wood species that can adapt easily to long cold winters and hot summers. Because of its solid nature, they are used in everything from furniture to the manufacture of musical instruments.
It is understandable that wooden cutting boards can better beautify your kitchen compared to other types. Maple wood, which is loaded with unobtrusive grain marks, makes a phenomenal compliment to workspaces.
Maple and other kinds of woods are the good choices for preventing bacterial development around food. A wooden cutting boarding utilizes capillary activity to assimilate bugs from the cutting surface pores. When microscopic organisms are caught inside the wood’s cells, it chokes cut-off from the oxygen it needs to survive.
Maple woods are more reasonable than different species like walnut and pecan they can be found in abundance around the United States. They are additionally less vulnerable to pests since they develop in colder atmospheres. Its price is not as high as other types on the market, so buying a maple wood cutting board is quite economical.
Price can be one of the biggest disadvantages of maple. Among the good-quality products nowadays, maple cutting board is the most expensive one. If you want to buy a cutting board with reasonable price, it may not be the perfect choice for you
Walnut is a fine-grained hardwood which is dense and shock resistant. It is the ideal material for you to make and carve the furniture.
Walnut is the most robust materials among expensive types of the wood cutting boards. It looks dazzling on your kitchen benchtop when you prepare meals in it due to the rich and dark design.
If you do not maintain oil support in the walnut cutting board frequently, it will have several cracks. When these breaks show up, bacteria can enter through the surface, making it unclean for cutting food.
It is one of the best choices to protect your kitchen knives when you choose a walnut cutting board. The thick timber is substantial and won’t move around on your benchtop, so it will be safe for you to prepare meals.
Walnut cutting boards have all advantages that the other types of wood can do. Their cost can be a significant disadvantage. If you cannot afford to buy a walnut cutting board, don’t worry because there are other wood types which can offer the majority of these benefits without spending such a large amount of money
Teak has always been a valuable material for both its elegance and its durability. Beyond its beautiful appearance, it also has several natural properties that other woods cannot possess. Teak wood is usually used for making boats, outside furniture, and other things which require resistance.
Teak is a strong and water-resistant type of wood, so it’s a good choice when it comes to cutting board material. Although a teak cutting board can be expensive, it can be used for a long time.
Teak is a dazzling wood visually. Because of its thickness, there is insignificant scratching done to it when utilized for cutting. This makes it more sanitary than other forms of wood.
Another advantage of this form of wood is that it doesn’t need the support of oil as other hardwood varieties. If you want it to be clean, a basic wash is enough.
The largest disadvantage of teak is its origin. Teak has been imported throughout the years because the severe conditions in which it’s cultivated. Therefore, before buying a teak cutting board, make sure that you’ve looked at all the critical information identifying with its origin.
Another concern when you choose the teak cutting board is you can make a mistake with the material. For example, African Teak is a material that looks like teak but is not the real teak.
Acacia (also known as thorn tree) is a type of wood that comes from the Acacia genus of trees and shrubs. This kind of wood is suitable for building long-lasting items of furniture. In the past, acacia used to be a prized wood due to its beauty and strength.
As one more of the best-known wood form of cutting board, acacia is regularly named as the best decision for this kitchen product. Acacia is a fantastic wood that highlights the majority of the essential aspects people search for in a cutting board.
Surprisingly, it has the beauty of bamboo but brings the international appeal because the rich grained dark wood gives a blend of elegance and natural charm to your kitchen
Like other types of cutting boards, acacia cutting boards also need some maintenance. They should be oiled often, but they will be a long lasting product if you know how to preserve them correctly.
An acacia wood cutting board can ensure the hygiene in your kitchen. Many people think that wood develops unsafe microbes, but in fact, wood cutting boards do not harbor as many kinds of bacteria as plastic.
This kind of wood cutting board is quite affordable. It is three times cheaper than maple in the same quality, so you can think of this choice if you don’t want to spend an excessive amount of money on cutting boards.
Cherry is another popular material for cutting board. It is famed for its durability and beautiful color, including white, red, yellow, and dark brown. It is sturdy, but not too hard. This soft texture can prevent your kitchen knives from being harmed. Also, cherry is famous for a delightful grain and decent appearance that can beautify your benchtop.
Your cherry cutting board can be used for a long time if it has been made from end grain wood. Moreover, as other thick quality timber, cherry won’t move around on your table when you are cooking dishes.
Cherry cutting boards will need washing with oil, so you should check it out regularly to remain its long life
Necessary tools to make cutting boards
A well-made wood cutting board is the dream of every woodworker. However, if you want to have the perfect cutting board, you must choose the right space and tools. Below are some tools that are necessary for the cutting board making process.
The most precise way to cut many strips of wood into any size you want is to use a table saw. Another way is using the hand saw, but it is tiring and time-consuming.
You can study how to make cutting boards by downloading this PDF document: Making Cutting Board.
>>> Read here to select table saw type suitable for making cutting boards
Planer, or thickness planer, can do two different things: it not only can decrease the thickness of a board but parallel two opposite sides of a board. A planer can smooth down the rough edges of the woods perfectly.
Planers are not difficult to use. If you are new and want to utilize this tool, you can go to online websites to learn how to use a hand planer by yourself.
Besides, there are more other substantial tools to make the cutting board, such as a router, drum, and hand sanders, clamps, Router bits, Push stick, sandpaper, etc…
Some important rules when using cutting boards
Don’t Chop on a Slippery Cutting Board
Choose a cutting board with grips or insert a damp paper towel under your cutting board to make your finger safe when you chop something.
Always use the right side
To ensure your cutting board is large enough, place your knife across the board and compare between these two things. The board’s surface area should be several inches larger than the knife.
Use bamboo cutting boards with dull knives
Bamboo is harder than other types, which means it can dull your knife more easily. If you prefer bamboo to wood due to environmental reasons, buy the knife steel for at-home sharpening.
Oil wooden boards regularly
It is a way to protect your cutting boards and keep them in good condition longer. Oil them with mineral oil or beeswax because they can help prevent water absorption.
Cut meat and vegetable in the same cutting board
Use separate cutting boards for meat and vegetables. You can use a red plastic cutting board for raw meats and a green one for vegetables. If you prefer wood cutting boards, you can label them in your way to distinguish the meat and vegetable cutting boards.
Replace the old cutting board
When you use a cutting board for so long, it is necessary to replace it because it may start to develop deep grooves that are difficult to clean. Moreover, bacteria may find it easier to live and flourish in old cutting boards. So don’t hoard your old cutting boards, throw them away and change new ones.
Don’t put it in the dishwasher
Cutting boards shouldn’t be put in the dishwasher, which can cause distorting and splitting. Rather, scrub your cutting boards in hot water, and if you need to be additional protected (especially after cutting red meat), absorb the board with a cup of vinegar before cleaning.
Besides these rules, there is also some recommendation you should read. Your kitchen should have at least two cutting boards, one wood, and one plastic. You can use a wood cutting board to prepare vegetables and fruits.
Remember to oil it frequently. For raw products, it had better use a plastic board, which ought to be washed regularly in a dishwasher. If you want to cut cooked meats on cutting boards, you’ll need to have a third one, or you can do on your vegetable board also.
In conclusion, cutting boards are main items in many kitchens nowadays because of their ability to keep your benchtops safe from cuts and scratches when you prepare ingredients for your meals. They’re additionally valuable for keeping your kitchen knives sharp, as a rough surface can limit their edges and make them useless.
Among the various types of cutting boards available on the market, wooden ones are more popular than others. There are many types of wood that can be used to make good cutting boards, and understanding these types can enable you to pick up the right one for you.
Here are some suggestions for you to choose the best wood for cutting boards. We hope that you can choose the suitable type of cutting board for your kitchen after reading